Physics of Cooking, Featuring Harvard Professor, to Take Place April 6th

On Friday, April 6, Harvard University physicist Dr. David A. Weitz will team up with local celebrity chefs Tai Lee ’02 (Chef Tai’s Restaurant Group) and Mitch Siegert (Truman Chocolates) for a free public lecture, Physics of Cooking, set for 7 p.m. in the second-floor primary lecture hall of the Mitchell Physics Building. Tickets are not required for the unprecedented event, in which the trio will demonstrate some of their favorite cooking techniques and explain the underlying science behind their delectable work. The presentation also will be livestreamed by KAMU-TV.